Culinary Fight Night |
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Sample Menus

Sample 1

First Course
Ahi Tuna Crudo Avocado, tamari, citrus
Second Course
Chicken Fried Steak
Parsnip, horseradish, pickled tomatoes
Third Course
Roasted Banana Crepe
Red curry caramel, mango, sweet cream

Sample 2

First Course
Foie Gras Risotto
Pan seared foie gras, red wine risotto, Roasted mushroom, crispy enoki mushrooms
Second Course
Sous Vide New York Strip
Sous vide strip steak, parsnip purée, Caramelized romanesco, black garlic demi-glace
Third Course
Berry “Cobbler”
Mixed berries, macadamia nuts, Chambord Mascarpone semifredo

Sample 3

First Course
Crispy sugar cane shrimp with raspberries Rocket salad and manchego dressing
Second Course
Szechuan peppercorn crusted Filet Medallions Lobster XO sauce and uni risotto
Third Course
Hot chocolate tiramisu
Strawberries & peppermint schnapps

Sample 4

First Course
Tabasco Seared Scallop, Gingered Sweet Potato Puree Warm White Chocolate Sauce, Crispy Bacon
Second Course
Honey Glazed BBQ Duck, Sesame Seared Baby Bok Choy Garlic & Leek Fried Rice
Third Course
Brown Sugar Glazed Bananas, Orange Coconut Cardamom Ice Cream
Toasted Walnuts, Salted Caramel Whipped Cream