Culinary Fight Night |
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Pricing and Menus

Your boss is pleased, the clients are impressed and your personal stock just leaped off the charts. You're the hero of the day, and Culinary Fight Night is your silent partner.


We know that the importance of your company's success in hosting a corporate reception or business dinner can't be underestimated. The power is in the most minute details and in the precision that makes things run smoothly.

Included with CFN event

  • Customized venue with full scale Boxing Ring
  • Personalized gourmet Culinary staff
  • 6 course dinner (2 appetizers, 2 entrees and 2 desserts)
  • Customized collateral (designed/printed menus, posters, scorecards, voting paddles)
  • Customized Championship Belt/Trophy for winner
  • CFN Management Team and Staff: Event Captain, Banquet Servers, Door Hosts, Bartenders, DJ, Photographer and Videographer (w/ 20 edited photos and a personalized 60 second video)
  • Cocktail reception with Open Bar*
  • Passed hors d'oeuvres at cocktail reception (or an appetizer buffet station)*
  • ***Additional pricing available upon request.
Pricing

Professional Services

  • Based on number of guests

Venue

  • $1,000 to $2,500 depending on venue selection and amount of guests. Clients will be presented with 3 choices.

Menu

  • $45, $55 and $65 menus to choose from. *Passed or buffet style hors d'oeuvres during reception are additional.

Staffing

  • Bartender: 1 per 50 guests @ $100 each
  • Servers: 1 per 20 guests @ $20 per hour
  • Pricing based on 4 hour minimum. $25 per staff member per additional hour(s) needed.

Beverage package

  • Cash bar and Hosted bar options are available

Service Charge

  • 15% of total for incidental charges

Menus

MENU ONE



SHRIMP AND GRITS

  • aged cheddar, confit cherry tomatoes

GRILLED LAMB CHOPS

  • Spinach, Black garlic, mint lamb jus

UPSIDE DOWN BANANA CAKE

  • black pepper vanilla sauce, fresh fruit

MENU TWO



CRISPY PORK BELLY

  • watermelon, pickled red onion, radish, mustard greens

ROASTED RED SNAPPER

  • crushed peas, cous cous, apricot, yellow squash

SPICY CHOCOLATE TORTE

  • caramel popcorn, espresso

MENU THREE



AHU TUNA CRUDO

  • Avocado, tamari, citrus

CHICKEN FRIED STEAK

  • Parsnip, horseradish, pickled tomatoes

HOT CHOCOLATE TIRAMISU

  • Strawberries, peppermint schnapps

MENU FOUR



TABASCO SEARED SCALLOP

  • gingered sweet potato purée, white chocolate, crispy bacon

HONEY GLAZED BBQ DUCK

  • sesame seared baby bok choy, garlic & leek fried rice

WALNUT FINANCIER

  • carrot cream cheese mousse, rum cinnamon anglaise, pecan brittle